Kitchen Supervisor

Job description

Position Summary: The Kitchen Supervisor supports daily kitchen operations by overseeing kitchen associates and ensuring the consistent preparation of high-quality food products. This role assists in maintaining operational standards and provides leadership in the absence of senior culinary leadership. - Supervise, guide, and support kitchen associates to ensure efficient and high-quality food production for restaurant and banquet operations, with a focus on timing, portion control, food quality, and sanitation standards. - Ensure adherence to established standards for food storage, rotation, preparation, portioning, quality, and presentation, in compliance with all food safety and handling guidelines. - Oversee and verify completion of opening and closing procedures for all kitchen stations. - Support service execution by coordinating and expediting food during peak meal periods to ensure accuracy and timeliness. - Monitor inventory levels and communicate supply needs to culinary leadership to ensure associates have the necessary tools and resources to perform their duties. - Assist with inventory processes, including periodic counts and tracking of food and beverage items. - Rein...