Traveling Meat Journeyperson (Metro Milwaukee)

Job description

TITLE: Meat Journeyperson DEPARTMENT: Meat STATUS: PT/FT, Journeyperson, Union, Hourly REPORTS TO: Meat Coordinator JOB SUMMARY: To ensure the highest level of service possible to Outpost’s internal and external customers. To make all standard and required cuts on beef, veal, lamb, pork, poultry and seafood. WORK ENVIRONMENT: Fast paced retail floor. Regular work near moving mechanical parts (i.e. meat saws and grinders) and in cold climate conditions (i.e. meat coolers). Ability to work in moderate and loud noise environments including, but not limited to: paging, telephones, human voices, and machinery. Position requires working during busy retail times, which include weekends, afternoons, and evenings. ESSENTIAL DUTIES AND RESPONSIBILITES: 1. Customer Service a. Treat people fairly, consistently, and with respect. b. Ensure efficient, informative, and friendly service according to established customer service vision and standards. 2. Meat Department Responsibilities Department Operations a. Ensure professional and friendly service from all meat staff. b. Ensure customers are greeted and assisted in a timely manner. c. Handle customer questions and complaints. d. Provide product...