General Manager

Job description

P osition Title: Dining Services Director Location: Wayne Memorial Hospital, Jesup GA Salary: 65K / Bonus Eligible: A General Manager for a healthcare facility with retail and catering requires a blend of healthcare compliance knowledge, retail merchandising, and hospitality management. Essential skills include financial management (budgeting, inventory, and point-of-sale systems), strong leadership, regulatory compliance (health codes and HIPAA), and high-level customer service. Operations Management: Developing, implementing, and enforcing standardized operational procedures (SOPs) for both clinical and retail/catering areas to ensure safety and efficiency. Financial & Retail Acumen: Managing budgets, interpreting P&L statements, inventory management for retail products and food, and managing vendor relationships for catering. Regulatory Compliance: Deep understanding of healthcare regulations, HIPAA, food safety regulations, and OSHA requirements. Leadership & Staff Management: Recruiting, training, and managing diverse teams (clinical staff, retail associates, and kitchen staff), including scheduling and performance management. Customer Service Excellence: Resolving conflicts,...