Server

Job description

Description Essential Duties and Responsibilities: The essential functions include, but are not limited to the following: · Entering and completing customers’ orders on computer system; accepting different types of payment. · Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; politely refusing beverages to guests who are not of legal age. · Clearing and resetting tables Minimum Qualifications (Knowledge, Skills, and Abilities) - Serving 4-6 tables, as determined by management. - Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations - Maintaining complete knowledge of Restaurant’s food and beverage preparation - Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant - Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy. - Ability to pass Responsible Service of Alcohol Test. - California Food Handler’s card required for all foodservice employees who prepare, store, and serve food. - Physical stamina to lift and carry items (food, dishes, et...