Sous Chef Spirits & Tales Restaurant

Job description

At the forefront of Pittsburgh’s celebrated dining scene, the team at Spirits & Tales brings creativity, precision, and genuine warmth to every dish, pour, and guest experience, elevating our hotel restaurant at The Oaklander into something far more exciting. Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values. Responsibilities: Qualifications: - Inspire greatness in your team. - Encourage and support team members to reach their full potential. - Create a work environment that is a Great Place to Work for all. - Lead with integrity, transparency, respect, and professionalism. - Care for your team and their families. - Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes. - Develop schedules, direct staff, and maintain open communication between management and associates. - Provide tools and equipment for associates to perform their roles effectively. - Address and resolve kitchen issues proa...