Chef de Cuisine, 3 Meal

Job description

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. We are seeking a talented and experienced Chef de Cuisine to lead our kitchen operations. This role is responsible for overseeing daily tasks on the three-meal restaurant, ensuring high-quality food preparation, managing kitchen staff, maintaining consistency in taste, presentation, and service, and making sure financials goals are met. Needs to understand the culture of the hotel brand and the restaurant. The outlet will partner with an award winning Chef. Key Responsibilities: · Lead and manage all kitchen operations, including prep, cooking, and plating · Develop and update menus with chef leading the concept · Maintain high standards of food quality, taste, and presentation · Supervise, train, and mentor kitchen staff · Ensure proper food safety and sanitation standards are followed · Manage inventory, ordering, and food cost control · Coordinate with fron...