Food and Beverage Manager

Job description

Description ABOUT US: From the hacienda-style architecture to the lush gardens and scattered artwork, Estancia La Jolla is a true Southern California escape. This former ranch dates back to the late 1800s, a history the property celebrates and honors. In Estancia's 210 casually elegant rooms and suites, this AAA Four Diamond boutique hotel feels like home. THE JOB: The Food and Beverage Manager assists with management of the Food and Beverage teams in assigned restaurants to ensure guests receive the highest level of service and quality on a daily and consistent basis. Manages subordinate supervisors/lead personnel who supervise team members in the assigned restaurants and/or In Room Dining. Is responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding team members; addressing complaints and resolving problems. Responsible for planning department goals and directing team members to achieve results. Monit...