Sous Chef

Job description

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values. Responsibilities: Qualifications: - Inspire greatness in your team. - Encourage and support team members to reach their full potential. - Create a work environment that is a Great Place to Work for all. - Lead with integrity, transparency, respect, and professionalism. - Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes. - Develop schedules, direct staff, and maintain open communication between management and associates. - Provide tools and equipment for associates to perform their roles effectively. - Address and resolve kitchen issues proactively. - Participate in departmental meetings, inventory management, and MOD programs. - Ensure all food served meets quality standards and is prepared according to recipe in a timely manner. - Support goal setting, standards, and objectives to enhance the kitchen’s efficiency and profitability. -...