General Manager

Job description

General Manager The General Manager is responsible for executing all aspects of restaurant operations. The responsibilities include, but are not limited to: Revised November 25, 2014 - Developing, training, and supervising a management team that includes assistant managers and swing managers. - Demonstrating and reinforcing the leadership behaviors and basic people standards necessary to gain commitment from the management team and crew. - Ensuring the restaurant has effective programs for: - Safety and Security - Food safety Training: - Restaurant Maintenance - Recruiting, staffing and training - Measuring external customer satisfaction and executing plans to increase brand loyalty and build sales. - Build and maintain a local store marketing plan to reinforce ties with the community and enhance customer relations. - Projecting and controlling accurate profit and loss line items. - Ensures that the restaurant has effective communication practices in place - Daily communication - Regular meetings for management and crew - Performance Reviews for all employees - Administering all in-restaurant records and procedures including benefits, payroll, inventories, and employee personnel fi...