Cook

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, Lotus Hotels . The franchisee is a separate company and a separate employer from Marriott International, Inc. and its subsidiary companies (collectively, “Marriott”). The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, termination, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you apply for this position, Marriott will have no involvement in the selection process. Your application information will not be provided to or accessible by Marriott. If you accept a position at this hotel, you will be employed by a franchisee, not Marriott. JOB SUMMARY: The Cook is responsible for preparing high-quality meals for hotel guests, ensuring food safety standards are met, and maintaining a clean and organized kitchen. This position involves following menu recipes, preparing ingredients, cooking meals to order, and contributing to the overall guest dining experience. We are currently hiring for 5am and 3pm shifts. SUPERVISORY RESPONSIBILITIES: This position provides supervision to others: No ESSENTIAL...