Restaurant Supervisor

Job description

We are hiring a Restaurant Supervisor! This opportunity is a great way to get into the Hotel Management world. Need someone eager and willing to learn! Responsibilities: · Each associate is expected to carry out all reasonable requests by management, which the associate is capable of performing. · Open and close shift in accordance with manager’s checklist. · Train, maintain and enforce all service standards using record, menus, and appropriate reference material. · Maintain a safe and sanitary work environment for all associates and guests. Reports unsafe conditions to manager. · Ensure service is fully staffed and able to handle volume of business; periodically check and assist when necessary. · Be on the floor during all meal periods and ensure adequate coverage. · Monitor hours, staffing overtime on a daily basis for restaurant, bartenders, as it relates to sales and profits. · Understand and teach empowerment principles to ensure guest satisfaction. · Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Concord’s guarantee of fair treatment. · Attend and participate in Restaurant associate meetings and periodic training seminars. · Implemen...