Busperson

Job description

Job Overview Expedite food from kitchen to customer to ensure prompt service of meals to guests. Setting up the kitchen line for every meal. At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special. Duties and Responsibilities: FINANCIAL RETURNS: Maintain all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations. PEOPLE: Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Guest Services. GUEST EXPERIENCE: Deliver food from kitchen to guests table. Place food in proper position and announce food as it is placed in front of guest, if required. Assist the wait staff in the service of food in accordance with th...