Executive Chef 1

Job description

Role Overview Working together, supporting your team, and reaching for the best in a high-volume, fast-paced environment is second nature to you. Sodexo’s Campus Segment is seeking an experienced and dynamic Executive Chef 1 for The College of New Jersey in Ewing, NJ. This leader will oversee all Food & Beverage operations within resident dining locations. The ideal candidate is creative, innovative, financially savvy, and thrives in an environment with high client and student interaction. The role requires strong visibility during meal periods, hands-on leadership, and close partnership with both culinary and management teams. This position also includes responsibility for maintaining safety and sanitation standards across operations. What You'll Do: - Assist with oversight of all retail dining and catering operations. - Maintain, update, and support chef and manager schedules; provide coverage as needed. - Assist with implementing Sodexo culinary systems, standards, and procedures. - Monitor, audit, and standardize new menus and culinary programs. - Oversee Food and Physical Safety programs and lead annual safety training for all hourly associates. - Improve and standardize cater...