Cook

Job description

Building Location: 32nd Avenue Building Department: 3019820 NUTRITION SERVICES - 32ND HOSP Job Description: This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Available benefits include but are not limited to: Apply for more Information!! - Benefits-PTO, Medical, Dental, Retirement - Tuition Reimbursement - Career Development Work Experience: Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred. Education Qualifications: No educational requirements. Licensure/Certification Qualifications: Serve Safe Certification required within 90 days of hire or transfer for the following areas: Virginia Hospital and Solvay Hospice House. FTE: 0.8 Possible Remote/Hybrid Option: S...