Outlet Manager - Roundhouse

Job description

Description JOB PURPOSE: The Manager is responsible for the day-to-day operations and financial success of The Bartolotta Restaurants seasonal beer garden, Roundhouse. Oversees the food and beverage programs and menus, ensuring cost efficiency while meeting Bartolotta standards. Manages a dedicated team of staff to provide a superior level of guest service and an exceptional guest experience. PRIMARY DUTIES AND RESPONSIBILITIES: - Oversees and participates in food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. - Ensures guest satisfaction throughout all aspects of the guest experience. - Handles guest complaints, resolving issues in a diplomatic and courteous manner. - Ensures compliance with alcoholic beverage regulations. - Monitors food and beverage costs. - Manages inventory and purchases food and supplies. - Manages and organizes the staff schedules. - Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. - Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service. - Maintains daily sales reporting and manages tip poo...