Asst. Restaurant Manager

Job description

Job Overview Assistant Restaurant Managers are usually in charge of the main area in a restaurant or establishment that serves food and alcohol. Assistant Restaurant Managers report to the Restaurant Manager yet oversee the day-to-day functions of the restaurant area and schedules. Assistant Restaurant Managers also must also be able to perform the same functions as the other restaurant employees. Responsibilities and Duties · Ability to create a positive atmosphere and demonstrate how a leader should be by showing integrity, accountability, empathy, humility, resilience, vision, and upbeat attitude. Must maintain a high positive energy level for staff, efficiency, and great quality service standard. · Ability to communicate. Must effectively communicate with Guests, the Chef Team, Team Members and Upper Management. · Treat all team members fairly and respectfully. · Must have ability to lift 25lbs or more. · Ability to stand/walk for 8 or more hours per shift. · Greet customers and acknowledge their needs and requests. Ensure customers satisfaction. · Build, coach, manage and develop team. · Open and close restaurant properly by following any checklists for department. Ability to...