Dishwasher

Job description

Dishwasher Reports to: General Manager/ KM/Manager: Required Training/Experience/Education: Restaurant experience helpful, but not required. Minimum Qualifications: - Able to stand for 10 hours. - Able to lift at least 50 pounds - Reasonable ability of hearing for safety and accurate communication - Reasonable command of the English language - Good physical condition - Must be alert to the Team member and Guest's needs - Must be alert to the restaurant’s china, glass and silver needs. Bar Louie Expectations: Bar Louie Evansville - Respectful - Results Driven - Smart - Trustworthy - Innovative - Team Oriented - Chooses the right Attitude: Be Bold – Be YOU – Be the Best - Guest 1st Mentality - Create Relationships - Treat it Like You own it - Be there – Be present - Work Hard – Have Fun – Make Money - Responsibilities and Duties - Believes in and follows all Employee Handbook standards and expectations. - Punch in, sign in and report to the General Manager/Manager on time. - Perform opening set up, running side work and closing duties. - Perform assertively, aggressively and in a friendly manner. - Maintain dish area safety and sanitation. - Maintain a neat and orderly work area. - F...