Employee Dining Cook

Job description

Description Welcome to Devil's Thumb Ranch Resort & Spa, where career development meets unparalleled natural beauty. The Ranch is renowned for its excellence in hospitality and breathtaking surroundings. From hosting upscale weddings to orchestrating sophisticated corporate events and intimate private gatherings, we are a one-stop destination for unforgettable experiences. Our culinary program is uniquely enriched by our onsite Wagyu beef cattle program, offering chefs the opportunity to work with ranch-raised, premium ingredients. Join our team and embark on a journey where your career aspirations are nurtured amidst the splendor of nature, ensuring that every day is an opportunity to grow and thrive. Principle Purpose of Job: The Employee Dining Cook prepares and serves daily employee meals in Evan’s Café, ensuring a well-stocked buffet and a welcoming dining experience for Ranch employees. This position is responsible for preparing large-batch meals, maintaining food quality and food safety standards, and keeping the cafeteria clean, organized, and efficiently stocked throughout service. Essential Duties and Responsibilities: - Prepare large-batch meals including proteins, veget...