Back of House - Chef de Partie

Job description

Moxies is looking for a passionate and experienced Chef de Partie to join our culinary team. The ideal candidate is organized, driven, and committed to delivering exceptional food quality in a fast-paced, high-volume kitchen environment. As a Chef de Partie, you will oversee a specific kitchen station, support junior team members, and ensure all dishes meet Moxies standards for presentation, consistency, and execution. Key Responsibilities: - Prepare and execute menu items according to Moxies recipes and standards - Manage and maintain a designated kitchen station efficiently during service - Ensure food quality, portion control, and presentation standards are consistently met - Assist with prep, inventory management, and stock rotation - Maintain cleanliness and organization of kitchen areas in accordance with health and safety regulations - Support training and mentoring of line cooks and junior kitchen staff - Communicate effectively with the kitchen and front-of-house teams during service - Assist Sous Chefs and Executive Chefs with daily operations and special events - Follow all food safety, sanitation, and workplace safety procedures Qualifications: - Previous experience as...