Sensory Production Co-op at SACB

Job description

We are currently hiring a Sensory Production Co-op at the Sam Adams Brewery Cincinnati Brewery for the Co-op cycle of July 2026-December 2026. The Sensory Technician will be responsible for supporting daily functions for a high performing sensory lab. This includes but not limited to maintaining sensory area and equipment within the sensory lab and executing sensory panels on a daily basis. They will support in the collection of information used to protect the sensory profiles of high-quality products and to ensure profile consistency across different production locations. This person will perform testing based on established sensory practices to obtain accurate results. Organization, task prioritization, and adhering to timelines will be essential. What You'll Brew: - Assure highest sensory quality of our products by monitoring the sensory characteristics of the brands at various processing stages. - Manage all sensory evaluation of products and communication of sensory panel information to key stake holders. - Prepare samples using good overall lab practices, and documentation at each step. - Maintain Sensory Lab inventory. - Set up evaluation room for testing; including delivery...