Demi Chef de Partie-Elements Casino Chilliwack

Job description

Position Summary Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities: - Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows Chef Ramsay's standardized recipes - Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production - Cleans kitchen equipment after use according to health and safety policies and procedures - Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas - Assists with month end inventories as directed - Attends culinary meetings as required - Liaises and communicates effectively with all appropriate operational departmen...