SAG F&B Custodial Worker-Land - 2514

Job description

Posting: Open to Public Pay Rate: $14.52: Position Summary: Under the supervision of Saganing Culinary Supervisor, ensure the highest levels of cleanliness are maintained for our guests and team members. Essential Duties and Responsibilities: - Wash dishes, glasses, pots, pans, by hand or dish machine. - Restock dishes and glassware. - Keep all dishwashing areas cleaned and stocked. - Keep all items stored properly and at par levels. - Keep all kitchen and wares washing areas clean and supplied. - Clean and organize all kitchen areas. - Clean stove and ovens. - Clean and mop floors, walls, wash tubs, counters, shelves and stainless steel. - Clean drains of debris and empty traps. - Clean under cooking equipment, dishwashers and food prep tables. - Stage and ready wares for operations. - Follow preventative maintenance schedules and work on all kitchen equipment, and cleaning scheduled by the Culinary Supervisor leader; ensure preventative maintenance is up to standards to reach the highest levels of cleanliness. - Maintain and care for all equipment to help keep in an “as new” condition. - Complete all work in a timely, efficient, and organized manner. - Deliver dirty linens to lau...