Specialty Cook (Chinese Cuisine) $32.15

Job description

We’re looking for motivated, engaged people to help make everyone’s journeys better. Job Summary: A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications Main Duties and Responsibilities: - Prepares all Specialty Cuisine dishes as per menu specifications and recipes - Uses Specialty Cuisine cooking equipment, techniques and plate presentation - Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine - Produces classical food items from specifications laid out by airline for Specialty Cuisine - Converts Specialty Cuisine recipes into large quantities for production - Wash's, peels and/or cuts various foods to prepare for cooking or serving - Carries food supplies, equipment, and utensils to and from storage and work areas - Prepares vegetables, fruits, salads, and foods for cooking - Must be able to multi-task in a high-pressure environment - Follows directions - Works as a member of a team - Additional duties may be assigned as deemed necessary by management Education: - Culinary degree and/or cook certification is preferred. Work Experience: Technical Skills: (Certification, Licenses and Registratio...