Chef

Job description

Elior Hospitals – Nourishing Those Who Care At St Barts within our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn’t just fuel - it’s part of the recovery journey, and we’re proud to play a role in that. What you’ll be doing…: As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Working Pattern: Mainly Monday to Friday Breakfast and Lunch, occasional evening and weekends to cover events in the St Barts Great hall. Salary: £28k per annum Job ID: 6266 - Ensure the food is to the highest standard - Ensure the kitchen and service area are always clean, well-presented, and well-stocked - Keep up to date with menus and what food is on offer - Offer a warm and friendly service - Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring?: - Possess a passion for food - Focused on the front line - Genuine interest in customer service excellence - Team player - Previous catering experience Brilliant Work Deserves Brilliant Perks!: At Elior, we believe that when you love where you work, it sho...