Prep Cook

Job description

Prep Cook Job Title: Prep Cook: Reports To: General Manager: FLSA Status: Non-Exempt: Summary: A prep cook is a person who prepares food items to be cooked for the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Competency: To perform the job successfully, an individual should demonstrate the following competencies: Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Ensure proper supply and quality of food products and dishware to cook’s line. Complete daily prep and pars: cook or bake items needed for day’s use; prepare batters and sauces. - Select, wash/clean and prepare all vegetables and fruits. Slice, dice and cut food. Prepare cheese, and protein meat (fish, chicken, etc.) - Clean/organize storage locations of all products. Properly label, date, initial and rotate products. - Sets up station according to restaurant guidelines. - Prepares all f...