Sous Chef - Uchi Philadelphia

Job description

Job Description: We're offering an annual salary range of $70,000 - $80,000 Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun! What you’ll do in this role: - Motivate, mentor and develop a culinary team comprised of cooks and chefs - Manage the overall culinary standards in a high volume/high standard scratch kitchen - Assist and float through all kitchen stations - Cook great food in a modern kitchen - Ordering/scheduling/inventory and various other admin duties We’re looking for individuals who are: Why You’ll Love Working With Us - Experienced in high-volume kitchen management - Passionate : Must love good food and creating innovative hospitality experiences - Practiced in delivering constructive feedback - Enthusiastic and celebrational in their team's successes - Possess a strong work ethic - Opportunity to grow -- the majority of our leaders are promoted fro...