Chef De Partie

Job description

Company Description At The Lion Hotel, we take great pride in delivering exceptional hospitality. Through personalized guest interactions, we offer the finest accommodations, dining, and conference facilities in Worksop. As part of the Frasers Group, a leader in the retail industry, we are committed to elevating the hospitality experience to meet the diverse needs and expectations of all our guests. Job Description: We are looking for a passionate and reliable Chef de Partie to join our kitchen team. This is an excellent opportunity for a chef who takes pride in producing quality food, enjoys working within a supportive team environment, and is eager to continue developing their skills within a busy hospitality setting. As Chef de Partie, you will take responsibility for your section whilst supporting the wider kitchen team in delivering consistently high standards of food and service. What You’ll Be Doing: - Preparing and cooking fresh dishes to company standards - Running your designated section during service - Supporting senior chefs with daily kitchen operations - Assisting with stock rotation and maintaining kitchen organisation - Ensuring all food hygiene and health & safety...