F&B Lead Cook (Supervisor)

Job description

Description Join our dynamic culinary team as a Line Cook, where your passion for cooking and attention to detail will contribute to delivering exceptional dining experiences. We are committed to fostering a collaborative and innovative environment that values quality, teamwork, and continuous growth. Key Responsibilities: - Prepare and cook a variety of dishes according to established recipes, portion standards, and quality expectations. - Supervise and support kitchen staff during service, ensuring smooth workflow and effective communication. - Monitor food preparation, cooking, and holding times to ensure timely delivery and adherence to food safety standards. - Ensure cleanliness, organization, and sanitation of all kitchen areas and equipment. - Assist with training new kitchen staff and provide ongoing coaching and feedback to promote skill development. - Maintain inventory levels by tracking usage, assisting with ordering, and minimizing waste. - Coordinate and execute daily specials and implement menu changes. - Uphold all food safety and sanitation standards, including proper handling, storage, and hygiene practices. - Support a positive team environment by fostering colla...