Breakfast Cook

Job description

Start our guests’ day with their most important meal as a Breakfast Cook at Island Lake. If you thrive in early mornings, love sunrises, and take pride in everything breakfast, we want to hear from you. We’re looking for a passionate cook who cares about quality, presentation, and consistency, and is eager to grow their skills. Join us for our summer season (June–September), with the opportunity to continue into our winter season. What You’ll Do: Execute breakfast and baking prep to Head Chef standards Deliver consistent, high-quality food with strong presentation Ensure compliance with food safety, culinary standards, and company policies Bring ideas, try new techniques, and keep things fresh Keep your station clean, organized, and dialed in Work fast, stay sharp, and support your team Perform the physical duties required in a fast-paced kitchen environment What You Bring: Solid culinary foundation with a desire to grow as a chef Strong work ethic—reliable, organized, and proactive Knowledge of kitchen techniques and terminology (asset) Culinary training or certification (asset): Food Safe certification (asset): Able to show up early, ready to go Why Work at Island Lake Lodge: A f...