Line Cook -Temple Bar

Job description

Compensation Amount: 16.00 USD Hourly Job Summary: The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specification set Supervisor. Job Description: ESSENTIAL FUNCTIONS - Prepare and cook food items according to recipes, daily menus, and supervisor instructions. - Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out) - Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. - Operate food station, including performing station checklist, temperature log, counter meeting, and signage. - Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. - Monitor menus and spending in order to ensure that meals are prepared economically. - Be knowledgeable of all stations in the restaurant. - Be knowledgeable of plate presentations and preparations of all menu items. - Maintain awareness of safety issues, and report them immediately to your m...