On Call Catering/Server Staff - Tavern on the Tee at Ralph Myhre Golf Course

Job description

The On-Call Server/Catering Staff supports banquets, tournaments, and special events at the golf course. This role provides flexible, event based service to ensure smooth and enjoyable guest experiences. This is a part time, non-benefits eligible, hourly position. This position has a base wage of $16.84 per hour. Position is typically active April through October. There is no guaranteed minimum for hours scheduled. Schedule is based on business demands. Responsibilites: - Assist with event setup, including table settings, buffet prep, and service stations. - Provide attentive food and beverage service during catered events. - Clear dishes, refresh service areas, and maintain event cleanliness. - Break down event spaces following established procedures. - Collaborate with event leads, kitchen staff, and other servers. - Follow event timelines and directions to keep service running smoothly. - Maintain professionalism with guests and event organizers. - Adhere to safety and sanitation guidelines. Requirements: - Prior banquet or catering experience preferred. - Excellent customer service and communication skills. - Ability to adapt to varying event needs and work on short notice. - S...