Assistant Restaurant Manager - Guy Fieri's (Harrah's LV)

Job description

The Assistant Restaurant Manager assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service. - Manages the day-to-day operation of the restaurant in accordance with established policies and procedures. - Establishes and administers training programs within the restaurant, including new employee orientation. - Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards. - Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction. - Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours. - Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated. - Monitors appearance of all foods and communicates deviations from standard to salaried food prep supervisor responsible for area. - Act immediately on all cus...