HCHFL_NUTRITIONAL SERVICES ASSOCIATE

Job description

Employment Type: Full time Shift: Day Shift Description: Purpose: operate industrial washers, hand-wash pots, manage waste disposal, and maintain sanitation in the dish room and kitchen, contributing to patient safety. 7:00am-3:30pm, five days per week, with rotating weekends. What you will do: Sanitization & Cleaning: Cleaning and sanitizing patient trays, eating utensils, glasses, and pots/pans using machines or manual washing. Dish Machine Maintenance: Operating, cleaning, and monitoring temperatures/chemical levels of industrial dishwashers. Kitchen Maintenance: Sweeping/mopping kitchen floors, cleaning worktables, walls, and taking out trash to maintain high hygiene standards. Support & Transport: Distributing clean items, transporting carts to patient floors, and assisting with tray line assembly. Waste Management: Proper disposal of trash and garbage in designated areas, including cleaning trash cans Our Commitment: Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more c...