Head Chef - Hyde Park Hotel

Job description

Job Description Head Chef | Hyde Park Hotel Base Salary From $85,000 + Super + Bonus + Group Wide Discounts We’re searching for a Head Chef to lead the kitchen at the Hyde Park Hotel - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. Centrally located in Perth’s CBD, The Hyde Park Hotel boasts a modern and elegant venue with multiple dining areas, state of the art Sports Lounge and stunning Courtyard oasis. A day in the life of a Head Chef: - Command the kitchen like it’s your own, keeping it running smooth, safe, and profitable - Be a key part of the leadership crew, working closely with the Publican and FOH team - Share your passion, skills, and creativity to grow a high-performing kitchen team - Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. About you: If you’re ready to put your stamp on a kitchen locals love, let’s...