TAP Sports Bar Sous Chef - MGM Springfield

Job description

Springfield, Massachusetts The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a TAP Sports Bar Sous Chef , you’ll be a hands-on leader in a high-volume, professional kitchen, responsible for maintaining exceptional food quality, consistency, and kitchen standards. This role is ideal for an experienced cook with supervisory experience who thrives under pressure, has strong technical skills, and is ready to lead and mentor a diverse culinary team. You’ll partner closely with the Executive Chef to support daily operations, production, and team performance. If this is you, apply today! THE DAY-TO-DAY: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Ensure requisitions are processed properly and placed in designated area Label and date all products to ensure safekeeping and sanitation Maintain knowledge, understanding and prepa...