Kitchen Captain - Lautrec Restaurant

Job description

As a kitchen caption you will be responsible for developing an environment that creates excitement for internal & external guests. In this position, the kitchen captain will assist in expediting service & ensuring a smooth flowing bridge between the kitchen & dining room – reporting directly to the chef & restaurant manager. This position will also lead the education of all food & menu product from the kitchen to the servers & all other FOH representatives. ESSENTIAL FUNCTIONS: (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.) - Responsible for actively building & retaining guest relations & acts as a mentor to other associates to provide superior guest service. - Strong preparation skills – including but not limited to setting up workspace for shift, following health regulations & best practices, stocking items necessary for service, set up expo station, prepare base plates & assist with final plate checks (wipes) prior to guest delivery. - Responsible for securing & protecting assets of the company. - Knowledge of allergies, dietary restrictions & to work with the chef on food descriptions &...