Restaurant A Supervisor

Job description

Overview: The Restaurant Supervisor assists in overseeing the restaurant, room service, and club room operations to provide good quality service, food and beverage presentation and guest experience. Key Duties & Responsibilities: - Train workers in food preparation, and in service, sanitation, and safety procedures. - Compile and balance cash receipts at the end of the day or shift. - Perform various financial activities such as cash handling, deposit preparation, and payroll. - Supervise and participate in kitchen and dining area cleaning activities. - Resolve customer complaints regarding food service. - Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. - Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. - Observe and evaluate workers and work procedures to ensure quality standards and service, and participate in disciplinary documentations. - Specify production and time sequences and workstation and equipment arrangements. - Forecast staff, equipment, and supply requirements based on business demand. - Inspect supplies, equipment, and work areas to ensure efficient s...