Field Supervisor - Baton Rouge
Roman Catholic Diocese of Baton Rouge · Baton Rouge, Louisiana, US
• Monitor/Supervise kitchen operations, including supervising the preparation and serving of food, evaluating sanitation and health practices, evaluating pro...
Job description
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. EDUCATION AND TRAINING REQUIRED AT HIRE: Must have a high school diploma or graduate education diploma (GED). Must have manager certification. CONTINUING EDUCATION:Must complete the Louisiana Department of Education continuing educational requirements each year. EXPERIENCE PREFERRED AT HIRE: Three (3) years experience as a child nutrition manager in the Diocese of Baton Rouge CNP. SKILLS, KNOWLEDGE, AND EQUIPMENT REQUIRED AT HIRE: Oral and written English; basic math, including addition, subtraction, and multiplication to exchange currency and extend recipes; interpersonal; delegation; motivation; and supervisory skills. Knowledge of kitchen operations; good personal health/hygiene; safety; proper food handling, storage, temperature, and portion sizes; and federal, state, and local board child nutrition policies and procedures. Ability to write, read, and follows written...