Dietary Aide (Casual) - Beacon Hill Lodge

Job description

Job Description Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the Residence/Home. Key Responsibilities: food storage room and exhaust hood, etc.; promote it; residents; taken place; ethics, morality, and integrity as set out in Extendicare’s Code of Conduct; - To load, operate and empty dishwashers, putting the dishes away; - To maintain a clean cooking area, including work table surfaces, stoves, ovens, grills, - To damp mop floors; - To clean other kitchen equipment such as blenders, refrigerators, dishwashers, etc.; - To perform all duties with cleanliness in mind; - To be aware of the Resident Rights & Responsibilities and endeavor to respect and - To attend in-service training as required in order to better serve the dietary needs of the - To attend staff meetings as required to be aware of changes in Residence that have - To participate in the Quality Improvement Program; - To work in a position of trust with vulnerable adults (residents); - To uphold and promote the organization's values and philosophy relating particularly to - To com...