Chef de Partie- Booking office 1869

Job description

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. Exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions. Working with team to improve guest and employee satisfaction while maintaining the operating budget. Ensuring sanitation and food standards are achieved. Developing and training team to improve results. Responsibilities: Here's what your journey with us entails Qualifications: - Ensure proper portion, arrangement, and food garnish for all dishes. - Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance. - Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period. - Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. - Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. - Follow...