Expo

Job description

Position: Expo Reports to: Management Team: GM, AGM, Hospitality Manager, and Floor Manager. Summary: The role of a Restaurant Expo, short for Expeditor, is crucial in ensuring the smooth and efficient flow of operations in a restaurant. The expo acts as a liaison between the kitchen staff and the front-of-house team, playing a pivotal role in coordinating food orders, ensuring accuracy, and maintaining overall quality control. The primary responsibilities of an Expo include: ○ Receive and organize incoming food orders from the kitchen. ○ Verify that each dish meets the established quality standards before it leaves the kitchen. ○ Effectively communicate with the kitchen staff, chefs, and front-of-house team to convey order details, special requests, and timing requirements. ○ Facilitate clear communication between the kitchen and serving staff to avoid any misunderstandings or delays. ○ Inspect each dish to ensure it meets the restaurant's presentation and quality standards before it is sent to the dining area. ○ Check that all components of a dish are included and that it aligns with customer specifications. ○ Coordinate the timing of various dishes to ensure that they are ready...