EL Shift Supervisor

Job description

Position Purpose: To supervise an assigned shift, designed to develop leadership skills required for the Restaurant Manager position. Placement in the Organization:. Is responsible Reports to a member of the management team. Supervises hourly restaurant employees during the shift. Resonsibilites/Duties/Activites: - Directs and establishes priorities for the crewmembers during their shift. Assigns work stations. - Coaches, counsels and disciplines crew members. Is responsible for taking appropriate disciplinary action. - Maintains positive employee relations through effective supervision. Ensures a harassment free work environment for all employees and guests during the shift. - Fill in for crewmembers during break periods. May cover a work station for all or part of the shift. - Accounts for and manages all company funds during the shift. Completes safe audits, cash drawer counts, bank deposits, coin and change orders, and shift end balances. - Completes administrative tasks required on assigned shifts. - Prepares product orders when necessary. - Adjust the number of employees on duty based on anticipated sales volume to maintain productivity and guest service standards. - Orients...