Sauté / Inside Expo Cook

Job description

Description Whether you’re looking for a summer job or a chance to advance your culinary career, joining Saucon Valley Country Club as a Sauté / Inside Expo Cook offers the opportunity to grow in a dynamic, supportive environment while contributing to high-profile events, including the celebrated U.S. Junior Amateur Championship this July 2026. About Us: Nestled in the scenic Lehigh Valley, Saucon Valley Country Club is a premier private club retreat featuring three 18-hole championship golf courses, seven dining venues, and nine banquet venues. Our diverse culinary offerings set the standard for fine and casual dining experiences in the region. Position Overview: Saucon Valley Country Club is seeking a Sauté / Inside Expo Cook to join our culinary team. This position plays a key role in both executing high-quality dishes on the sauté station and coordinating the flow of service from the kitchen to ensure plates are accurate, consistent, and delivered in a timely manner. This role is ideal for a cook who thrives in a fast-paced service environment, has strong attention to detail, and enjoys being part of a team dedicated to delivering exceptional dining experiences for our members...