Meat Cutter

Job description

Our franchise organization, Mountain West Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Cleanliness: - Cuts meat according to product specifications and time standards. - Complete use and following of the buffet production system to insure quality and shelf life compliance. - Rotates cut and boxed meat to ensure freshness. - Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. - To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. - Recognizes that meat is bad when it is sticky, slick or smells bad. - Cleans and sanitizes the meat room according to cleanliness, service, and quality standards. - Follows local health department laws. Operational Excellence: Thank you for your interest in Golden Corral. Upon completion of your...