Banquet Supervisor / Captain

Job description

Banquet Supervisor / Captain $22.00 an hr Full Time / Hourly: Woodcliff Hotel and Spa: Schulte Hospitality Group JOB DUTIES AND RESPONSIBILITIES: Directly reports to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests. Provides ongoing direction, supervision and monitoring to banquet staff. Expected to coordinate all aspect of the room/facilities set-up, including audio/visual and F&B so that all efforts are directed toward guest satisfaction, the achievement/maintenance of division standards and profit maximization. Perform various other duties as assigned EDUCATION AND EXPERIENCE: Minimum of High School education: Minimum of one (1) year in hotel customer service role Food safety certification preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES: Ability to provide legible communication and directions Outgoing personality Ability to communicate effectively verbally Team player Strong leadership skills Ability to exceed expectations of guests and team members Excellent time management skills Schulte Hospitality Group is seeking a dyn...