Meat Department Manager

Job description

Position Overview The Meat Department Manager is responsible for directing and supervising all functions and activities of the Meat Department to achieve the department's sales and profit goals; ensuring that the work shifts of all department personnel contribute to the store's financial best interests. Job Description: Availability : Open: Shift : Morning, Day, Evening (Varies Per Store Needs) Job Type : Full-Time Schedule: Available upon Interview Description: - Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation - Responsible for achieving financial goals such as sales and gross profit maximization, as well as minimization of shrink and supply expense - Take customer orders accurately for product - Fulfill weekly orders in accordance with store policy to ensure adequate supply levels - Adhere to company policy through proper processing, preparation, and packaging of product - Maintain and enforce a clean work environment to ensure sanitary conditions - Complete all necessary paperwork relating to Meat Department - Selection, training, development and scheduling of Meat associates - Perform tasks as assign...