Banquet Cook

Job description

Job DetailsJob Location: Saybrook Point Resort & Marina - Old Saybrook, CT 06475Position Type: Full-Time/Part-TimeSalary Range: $20.00 - $24.00 HourlyJob Title: Banquet Cook FLSA Classification: Nonexempt (Hourly): Salary Range: $20.00 - $24.00: Reports to: Banquet Chef: Job Description: Summary/objective: Assist in the preparation and execution of high quality, creative menus for corporate events, private social events, Sunday brunch, and weddings Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Greet each guest, enthusiastically and with a smile to create a friendly positive experience. Conforms to AAA Four Diamond Standards Assist with prepping and plating for larger events, weddings, brunch, and event live stations. Efficiently run smaller parties like sandwich, mixed grill lunches, or hors d'oeuvres events alone Coordinate with banquet chefs on larger parties Sets up plating line for functions and assists with plating duties. Prepares various meats, poultry, vegetables, and other food items for cooking in grills, fryers, and other kitchen equipment. Organizational skills Positive interperso...