On Call Banquet Server

Job description

Description Position Summary: The On-Call Banquet Server is responsible for providing high-quality food and beverage service for hotel events, meetings, and special functions. This role plays a key part in delivering a seamless and memorable guest experience by ensuring events are executed with professionalism, efficiency, and attention to detail. Key Responsibilities: - Set up banquet rooms according to event orders (BEOs), including tables, linens, glassware, and equipment - Provide attentive and courteous food and beverage service during events - Ensure timely delivery of meals and beverages to guests - Maintain cleanliness and organization of banquet areas before, during, and after events - Respond promptly to guest requests and communicate effectively with team members - Break down and reset rooms following events - Follow all health, safety, and sanitation standards - Support team members to ensure successful event execution Qualifications: - Previous banquet, restaurant, or hospitality experience preferred - Strong customer service and communication skills - Ability to work in a fast-paced, team-oriented environment - Flexible availability, including nights, weekends, and ho...