FT Station Cook I $20.25/Hr- Lemon Bar

Job description

What you will be doing: - Assists with training and monitoring performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. - Prepare and assign production and prep work for Line Cooks to complete; review priorities. - Communicate additions or changes to the assignments as they arise throughout the shift. - Set up workstation with required mis en place, tools, equipment and supplies. Breakdown workstations and complete closing duties at the end of last shift of the day. Qualifications: What we are looking for: - 5 years' experience as a Line Cook at a hotel/resort or restaurant. - Ability to work all stations on the line. - Food handling certification required. - High work ethic and self-initiative - May be required to work varying schedules to include nights, weekends, and holidays - Someone who enjoys working as and being part of a team that provides great experiences for our Guests!