Head Chef - Granada Tavern

Job description

Job Description Head Chef | Granada Tavern Base Salary from $85,000 + Super + Bonus + Group Wide Discounts We’re searching for a Head Chef to lead the kitchen at the Granada Tavern - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. Sitting on Main Road in Berriedale just north of Hobart, Grenada Tavern overlooks the waters of Berriedale Bay. We're the perfect place for families to meet for an overdue long lunch, for mates to catch up over a beer to watch the game, and to celebrate a milestone birthday or special event. Inspired by our surroundings and Tasmanian producers, we believe in sourcing our food locally and sustainably. Our Bistro has something for everyone, including fresh seafood, steaks, pastas, salads and all the pub classics you know and love. We have a dedicated menu for our youngest guests, and a delicious and affordable seniors menu to keep everyone happy and you could be leading the kitchen team to make all of this happen! A day in the life of a Head Chef: - Command the kitchen like it’s your own, keeping it running smooth, safe, and profitable - Be a key part of the leadership crew, working closely w...